Variierbar
Aji No Moto – Monosodium Glutamate
Aji No Moto – Monosodium Glutamate
Couldn't load pickup availability
Aji No Moto is a flavor enhancer often used in Indo-Chinese dishes such as Schezwan Noodles, Fried Rice, or Chili Paneer. It provides the unmistakable umami flavor. The manufacturer may vary depending on availability.
Product information and preparation
Product information and preparation
Ingredients: 100% monosodium glutamate (flavor enhancer).
Nutritional values per 100 g: Energy 1700 kJ / 406 kcal, Fat 0 g, of which saturates 0 g, Carbohydrates 0 g, of which sugars 0 g, Protein 0 g, Salt 0 g.
Preparation of Indo-Chinese Fried Rice:
1. Fry cooked rice with vegetables and soy sauce.
2. Add a pinch of Aji No Moto.
3. Garnish with spring onions.
Enjoy your fried rice!
Notes and legal information
Notes and legal information
Origin: India.
Packaging: Plastic packaging, recyclable.
Recommended use: For Indo-Chinese dishes and soups.
Instructions for use: Use sparingly.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
Share
