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Almond Cake Rusk
Almond Cake Rusk
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Almond Cake Rusk is a particularly popular almond rusk that stands out for its delicate flavor and golden color – perfect for dipping in tea.
Product information and preparation
Product information and preparation
Legal Name: Cake Rusk.
Ingredients: Wheat flour, sugar, vegetable oil, eggs, milk solids, yeast, salt and raising agents.
Nutritional values per 100 g: Energy: 2388 kJ / 575 kcal, Fat: 24.01 g, of which saturated fat: 9.69 g, Carbohydrates: 77.6 g, of which sugars: 31.2 g, Fibre: 0 g, Protein: 9.2 g, Salt: 1.0 g.
Preparation of Cake Rusk:
1. Open the pack and remove the cake rusk.
2. Serve directly.
3. Best enjoyed with tea, coffee or milk.
4. Enjoy your Cake Rusk!
Notes and legal information
Notes and legal information
Origin: India
Packaging: Sealed retail pack.
Storage: Store in a cool, dry place. Keep in an airtight container after opening.
Instructions for Use: Ready to eat.
Allergen Information: Contains gluten (wheat), milk and egg. May contain soy, sesame, peanuts and tree nuts.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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