Variierbar
Alsi – Flax Seeds
Alsi – Flax Seeds
Couldn't load pickup availability
Alsi, or flaxseeds, are a healthy addition to parathas, smoothies, and bread. They are rich in omega-3 fatty acids and are also used in Ayurvedic recipes. Manufacturers may vary depending on availability.
Product information and preparation
Product information and preparation
Ingredients: 100% flaxseed.
Nutritional values per 100 g: Energy 2230 kJ / 534 kcal, fat 42 g, of which saturates 3 g, carbohydrates 29 g, of which sugars 2 g, protein 18 g, salt 0 g.
Preparation of Alsi Ladoo:
1. Roast and grind the flaxseeds.
2. Mix with jaggery and ghee.
3. Form into balls and let cool.
Enjoy your Alsi Ladoo!
Notes and legal information
Notes and legal information
Origin: India.
Packaging: Plastic packaging, recyclable.
Recommended use: For desserts and toppings.
Directions for use: Grind as needed or use whole.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
Share
