Amul
Amul Pure Ghee – Desi Ghee
Amul Pure Ghee – Desi Ghee
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Amul Pure Ghee is a traditional clarified butterfat used in Indian cuisine for cooking, baking, and frying. It is also valued as a healthy fat in Ayurveda. The manufacturer may vary depending on stock availability.
Product information and preparation
Product information and preparation
Legal Name: Pure Ghee (Desi Ghee).
Ingredients: 100% Pure Butterfat (Ghee).
Allergens: Contains Milk.
Storage: Store in a cool, dry place away from direct sunlight.
Nutritional values per 100 g: Energy: 3700 kJ / 900 kcal, Fat: 100 g, of which saturated fat: 65 g, Carbohydrates: 0 g, of which sugars: 0 g, Protein: 0 g, Salt: 0 g.
Preparation of Ghee Rice:
1. Heat 1 tbsp of Amul Pure Ghee in a pan.
2. Add 200 g cooked rice.
3. Season with a pinch of salt and cumin seeds.
4. Serve warm.
Notes and legal information
Notes and legal information
Country of Origin: India.
Packaging: Sealed retail pack.
Storage Conditions: Store in a cool, dry place away from heat and sunlight.
Instructions for Use: Suitable for cooking, frying and baking.
Allergen Information: Contains Milk.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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