Anil Roasted Short Vermicelli

Legal Name: Roasted Short Vermicelli.

Ingredients: Wheat Semolina (Durum Wheat).

Allergens: Contains Wheat (Gluten). May contain traces of Soy, Milk, Peanuts and Nuts.

Storage: Store in a cool, dry place away from direct sunlight and moisture.

Nutritional values per 100g: Energy: 380 kcal, Protein: 8 g, Carbohydrates: 78 g, Total Sugars: 1 g, Dietary Fibre: 3 g, Total Fat: 1 g, Saturated Fat: 0.3 g, Sodium: 15 mg.

Preparation (Roasted Short Vermicelli):

1. Bring sufficient water to a boil in a cooking pot.

2. Add the roasted vermicelli and cook for 4–5 minutes until tender.

3. Drain excess water and set aside.

4. Prepare with vegetables and spices for a savoury dish or with milk and sugar for a sweet recipe.

5. Serve hot and enjoy.

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place away from moisture and direct sunlight.

Instructions for Use: Cook thoroughly before consumption.

Allergen Information: Contains Wheat (Gluten). May contain traces of Soy, Milk, Peanuts and Nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.