Anil Tamarind Vermicelli

Legal Name: Tamarind Vermicelli.

Ingredients: Vermicelli (Wheat Flour), Tamarind Seasoning Mix, Salt, Spices, Curry Leaves, Edible Vegetable Oil and Permitted Food Additives.

Allergens: Contains Wheat (Gluten). May contain traces of Soy, Milk, Peanuts and Nuts.

Storage: Store in a cool, dry place away from direct sunlight and moisture.

Nutritional values per 100g: Please refer to the product packaging for detailed nutritional information.

Preparation (Tamarind Vermicelli):

1. Boil the vermicelli in sufficient water until cooked.

2. Drain the water completely and keep aside.

3. Heat a little oil in a pan and add the tamarind seasoning mix.

4. Add the cooked vermicelli and mix thoroughly until evenly coated.

5. Serve hot as a tangy and flavourful South Indian-style meal.

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place away from moisture and direct sunlight.

Instructions for Use: Cook thoroughly before consumption.

Allergen Information: Contains Wheat (Gluten). May contain traces of Soy, Milk, Peanuts and Nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.