Anjappar Unroasted Vermicelli

Legal Name: Unroasted Vermicelli.

Ingredients: Wheat Flour (92%), Water (8%).

Allergens: Contains Wheat (Gluten). May contain traces of Nuts.

Storage: Store in a cool, dry place protected from direct sunlight. Reseal tightly after opening.

Nutritional values per 100g: Energy: 1523 kJ / 364 kcal, Fat: 1 g, of which saturates: 0.2 g, Carbohydrates: 76 g, of which sugars: 0.3 g, Protein: 10 g, Fibre: 0 g, Salt: 0 g.

Preparation (Unroasted Vermicelli):

1. Lightly roast the vermicelli in a dry pan or with a little ghee until golden brown.

2. Bring water or milk to a boil according to your recipe.

3. Add the roasted vermicelli and cook for 5–7 minutes, stirring occasionally.

4. Continue cooking until the vermicelli becomes soft and absorbs the liquid.

5. Serve hot as a sweet dessert or savoury vermicelli dish.

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place away from moisture and direct sunlight.

Instructions for Use: Cook thoroughly before consumption.

Allergen Information: Contains Wheat (Gluten). May contain traces of Nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany.

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