Annam Idli Rice - Idly

Legal Name: Idli Rice.

Ingredients: 100% Idli Rice.

Allergens: No known allergens

Storage: Store in a cool, clean and dry place. Protect from moisture and direct sunlight.

Nutritional values per 100g: Energy: 1339 kJ / 320 kcal, Fat: 1 g, of which saturates: 0.2 g, Carbohydrates: 68 g, of which sugars: 0 g, Protein: 10 g, Fibre: 0.7 g, Salt: 0 g.

Preparation:

1. Soak 2 cups of idli rice and 1 cup of urad dal separately for 4–6 hours.

2. Grind into a smooth batter and mix well with salt.

3. Allow the batter to ferment overnight until light and airy.

4. Steam in idli moulds for 10–12 minutes and serve with chutney and sambar.

Country of origin: India.

Packaging: Recyclable.

Recommended use: Ideal for preparing traditional South Indian idlis.

Instructions for use: Wash thoroughly before soaking and cooking.

Importer: Transfood Großhandel, Gothaer Str. 6, 40880 Ratingen, Germany.

Responsible Food Business Operator: Transfood Großhandel, Gothaer Str. 6, 40880 Ratingen, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.