Ashoka Achari Aloo

Legal Name: Ready-to-Eat Achari Aloo.

Ingredients: Potatoes, Water, Onion, Tomato, Sunflower Oil, Garlic, Ginger, Green Chilli, Salt, Mustard Seeds, Fennel Seeds, Fenugreek Seeds, Nigella Seeds, Cumin Seeds, Turmeric Powder, Red Chilli Powder, Coriander Powder, Dry Mango Powder and Mixed Spices.

Allergens: Contains Mustard. May contain traces of Peanuts, Tree Nuts, Soy and Sesame.

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.

Nutritional values per 100g: Energy: 523 kJ / 124 kcal, Fat: 6.9 g, of which saturates: 0.7 g, Carbohydrates: 13.7 g, of which sugars: 0.4 g, Fibre: 1.8 g, Protein: 1.3 g, Salt: 1.0 g.

Preparation (Achari Aloo):

1. Heat the Achari Aloo until thoroughly warmed.

2. Transfer to a serving bowl and garnish with fresh coriander leaves.

3. Add a squeeze of lemon juice and a few sliced green chillies for extra zest.

4. Serve hot with paratha, roti, naan or steamed rice.

5. Enjoy this tangy and spicy potato curry inspired by traditional Indian pickling spices.

Country of Origin: India.

Packaging: Heat-sealed retort pouch.

Storage Conditions: Store in a cool and dry place. Refrigeration is not required before opening.

Instructions for Use: Heat before consumption. Do not consume if the pouch is damaged, leaking or swollen.

Allergen Information: Contains Mustard. May contain traces of Peanuts, Tree Nuts, Soy and Sesame.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.