Ashoka Achari Aloo

Ingredients: Potatoes (45%), water, sunflower oil, mango pickle spice mix (contains mustard ), turmeric, salt, spices.

Allergens: Mustard

Nutritional values ​​per 100g: Energy: 125 kcal, Fat: 8 g, of which saturates: 1.1 g, Carbohydrates: 11 g, of which sugars: 1.3 g, Protein: 2 g, Salt: 1.1 g.

Preparation: 1. Pour contents into a pan and heat for 4–5 minutes while stirring. 2. Serve with red onion chutney.
Microwave instructions: 1. Open pouch and empty contents into a bowl. 2. Heat for 2–3 minutes at 800 W, stir. 3. Serve hot.

Country of origin: India.

Packaging: Carton packaging with aluminum inner bag.

Recommended use: Spicy side dish to daal or paratha.

Instructions for use: Heat the bag for 3 minutes in hot water or microwave at 800 W.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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