Ashoka Aloo Choley

Legal Name: Ready-to-Eat Aloo Choley.

Ingredients: Potatoes (39.73%), Chickpeas (19.79%), Water, Onion Paste, Tomato, Sunflower Oil, Fresh Garlic, Fresh Coriander, Spices (Black Pepper, Cinnamon, Cloves, Coriander, Cardamom, Cumin), Mint, Bay Leaf, Pomegranate Seeds, Salt, Black Peppercorns, Mint, Cassia, Mace, Fresh Ginger, Chilli Powder, Cumin Seeds and Dry Fenugreek Leaves.

Allergens: May contain traces of Peanuts, Tree Nuts, Soy, Sesame and Mustard.

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.

Nutritional values per 100g: Energy: 358.9 kJ / 85.8 kcal, Fat: 2.6 g, of which saturates: 0.6 g, Carbohydrates: 14.3 g, of which sugars: 0.1 g, Fibre: 2.1 g, Protein: 1.3 g, Salt: 1.1 g.

Preparation (Aloo Choley):

1. Heat the Aloo Choley until thoroughly warmed.

2. Garnish with freshly chopped coriander leaves and finely sliced onions.

3. Add a squeeze of lemon juice and a pinch of chaat masala for extra flavour.

4. Serve hot with puri, bhatura, naan or steamed basmati rice.

5. Enjoy this hearty North Indian dish as a satisfying meal any time of the day.

Country of Origin: India.

Packaging: Heat-sealed retort pouch.

Storage Conditions: Store in a cool, dry place. Refrigeration is not required before opening.

Instructions for Use: Heat before consumption. Do not consume if the pouch is damaged, leaking or swollen.

Allergen Information: May contain traces of Peanuts, Tree Nuts, Soy, Sesame and Mustard.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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