Ashoka Aloo Matar

Legal Name: Ready-to-Eat Aloo Matar.

Ingredients: Potatoes, Green Peas, Water, Onions, Tomatoes, Sunflower Oil, Ginger, Garlic, Salt, Coriander, Cumin, Turmeric, Red Chilli Powder and Mixed Spices.

Allergens: May contain traces of Peanuts, Tree Nuts, Soy, Sesame and Mustard.

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.

Nutritional values per 100g: Energy: 475 kJ / 114 kcal, Fat: 6.8 g, of which saturates: 2.0 g, Carbohydrates: 10 g, of which sugars: <0.5 g, Protein: 2.5 g, Salt: 0.88 g.

Preparation (Aloo Matar):

1. Heat the Aloo Matar until thoroughly warmed.

2. Transfer to a serving bowl and garnish with freshly chopped coriander leaves.

3. Add a squeeze of lemon juice and a few thin slices of fresh ginger for extra flavour.

4. Serve hot with naan, roti, paratha or steamed basmati rice.

5. Enjoy this comforting potato and green pea curry as a wholesome Indian meal.

Country of Origin: India.

Packaging: Heat-sealed retort pouch.

Storage Conditions: Store in a cool and dry place. Refrigeration is not required before opening.

Instructions for Use: Heat before consumption. Do not consume if the pouch is damaged, leaking or swollen.

Allergen Information: May contain traces of Peanuts, Tree Nuts, Soy, Sesame and Mustard.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.