Ashoka Dal Palak

Legal Name: Ready-to-Eat Dal Palak.

Ingredients: Lentils, Spinach, Water, Onions, Tomatoes, Sunflower Oil, Garlic, Ginger, Green Chilli, Salt, Coriander, Cumin, Turmeric, Red Chilli Powder and Mixed Spices.

Allergens: May contain traces of Peanuts, Tree Nuts, Soy, Sesame and Mustard.

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.

Nutritional values per 100g: Energy: 418 kJ / 100 kcal, Fat: 5.2 g, of which saturates: 0.5 g, Carbohydrates: 9.5 g, of which sugars: 1.2 g, Protein: 3.8 g, Salt: 1.1 g.

Preparation (Dal Palak):

1. Heat the Dal Palak until thoroughly warmed.

2. Transfer to a serving bowl and garnish with freshly chopped coriander leaves.

3. Add a small spoon of ghee and a squeeze of lemon juice for enhanced flavour.

4. Serve hot with steamed basmati rice, jeera rice, naan or chapati.

5. Enjoy this wholesome combination of lentils and spinach as a nutritious Indian meal.

Country of Origin: India.

Packaging: Heat-sealed retort pouch.

Storage Conditions: Store in a cool and dry place. Refrigeration is not required before opening.

Instructions for Use: Heat before consumption. Do not consume if the pouch is damaged, leaking or swollen.

Allergen Information: May contain traces of Peanuts, Tree Nuts, Soy, Sesame and Mustard.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.