Ashoka Paneer Makhani (Tofu)

Legal Name: Ready-to-Eat Paneer Makhani (Tofu).

Ingredients: Tomatoes, Onions, Tofu (16%) (Soybean, Water, Magnesium Chloride), Refined Cotton Seed Oil, Cashew Nuts, Fresh Ginger, Fresh Garlic, Salt, Sugar, Spices (Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Cloves, Curry Leaves), Red Chilli Powder, Dried Fenugreek Leaves and Fresh Coriander.

Allergens: Contains Soy and Cashew Nuts. May contain traces of Peanuts, Tree Nuts, Sesame and Mustard.

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.

Nutritional values per 100g: Energy: 360.9 kJ / 86.2 kcal, Fat: 5.6 g, of which saturates: 1.8 g, Carbohydrates: 6.2 g, of which sugars: 0.6 g, Protein: 3.6 g, Salt: 0.7 g.

Preparation (Paneer Makhani):

1. Heat the Paneer Makhani until thoroughly warmed.

2. Transfer to a serving bowl and garnish with fresh coriander leaves.

3. Add a drizzle of cream or a small knob of butter for a rich and authentic flavour.

4. Serve hot with naan, roti, paratha or jeera rice.

5. Enjoy this creamy North Indian favourite as a delicious and satisfying meal.

Country of Origin: India.

Packaging: Retort pouch.

Storage Conditions: Store in a cool and dry place away from direct sunlight.

Instructions for Use: Heat before consumption. Do not consume if the pouch is damaged, leaking or swollen.

Allergen Information: Contains Soy and Cashew Nuts. May contain traces of Peanuts, Tree Nuts, Sesame and Mustard.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.