Ashoka Rajma Pulao

Legal Name: Ready-to-Eat Rice Preparation with Kidney Beans and Spices (Rajma Pulao).

Ingredients: Water, Basmati Rice (22%), Onion, Potato, Red Beans (8%), Tomato, Tomato Concentrate, Sunflower Oil, Salt, Garlic, Ginger, Coriander Leaves, Mint Leaves, Chilli, Red Chilli Powder, Cumin, Spices, Sesame, Turmeric Powder, Cloves, Colour (Curcumin E100).

Allergens: Contains Sesame. May contain traces of Gluten and Nuts.

Storage: Store in a cool and dry place. Once opened, refrigerate and consume immediately.

Nutritional values per 100g: Energy: 650 kJ / 156 kcal, Fat: 3.5 g, of which saturates: 0.4 g, Carbohydrates: 27 g, of which sugars: 0 g, Protein: 4.2 g, Salt: 1 g.

Preparation:

1. Heat the unopened pouch in boiling water for 3–5 minutes.

2. Alternatively, empty the contents into a microwave-safe bowl and heat thoroughly.

3. Stir gently before serving.

4. Serve hot as a complete meal or with raita, pickle or salad.

Country of origin: India.

Packaging: Retort pouch, recyclable where facilities exist.

Recommended use: Ideal as a ready-to-eat meal for lunch or dinner.

Instructions for use: Heat before serving. Ready to eat.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.