Ashoka Saag Aloo

Legal Name: Ready-to-Eat Saag Aloo.

Ingredients: Potatoes, Spinach, Water, Onions, Tomatoes, Sunflower Oil, Garlic, Ginger, Green Chilli, Salt, Coriander, Cumin, Turmeric, Red Chilli Powder and Mixed Spices.

Allergens: May contain traces of Peanuts, Tree Nuts, Soy, Sesame and Mustard.

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.

Nutritional values per 100g: Please refer to the product packaging for detailed nutritional information.

Preparation (Saag Aloo):

1. Heat the Saag Aloo until thoroughly warmed.

2. Transfer to a serving bowl and garnish with fresh coriander leaves.

3. Add a small dollop of butter or a drizzle of ghee for extra richness.

4. Serve hot with makki di roti, naan, roti or steamed rice.

5. Enjoy this traditional Punjabi spinach and potato dish as a hearty meal.

Country of Origin: India.

Packaging: Heat-sealed retort pouch.

Storage Conditions: Store in a cool and dry place. Refrigeration is not required before opening.

Instructions for Use: Heat before consumption. Do not consume if the pouch is damaged, leaking or swollen.

Allergen Information: May contain traces of Peanuts, Tree Nuts, Soy, Sesame and Mustard.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.