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Patak`s

Balti Paste

Balti Paste

€3,30 EUR
€3,30 EUR
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Balti Paste brings the robust flavor of the North Indian dish Balti to your plate – excellent with lamb, chicken, or vegetables. Especially popular when combined with fresh coriander. The manufacturer may vary depending on stock.

Product information and preparation

Ingredients: Tomatoes, onions, vegetable oil, garlic, ginger, mustard , coriander, turmeric, salt, garam masala, vinegar
Nutritional values ​​per 100g: Energy: 690kJ/165kcal, Fat: 12g, of which saturates: 1.2g, Carbohydrate: 9g, of which sugars: 3g, Protein: 2g, Salt: 2.1g
Preparation for Balti Curry:

  1. Fry the paste with meat or vegetables.
  2. Add some water or broth.
  3. Simmer for 15 minutes and serve with rice.
  4. Enjoy your Balti Curry!

Notes and legal information

Origin: India
Packaging: Glass bottle, recyclable
Recommended consumption: Once opened, store in the refrigerator and consume within a few days.

importer

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Note on product information, images and brands

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.

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