Annam
Barley Flour - Jau Atta
Barley Flour - Jau Atta
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Jau Atta is barley flour used in India for breads such as jau roti or porridge. The manufacturer can vary between Annam and AliBaba depending on stock availability.
Product information and preparation
Product information and preparation
Ingredients: 100% Barley Flour.
Allergens: Gluten
Nutritional values per 100g: Energy: 350 kcal, Fat: 1 g, Carbohydrates: 68 g, Protein: 10 g.
Preparation:
1. Mix the flour with water to form a dough.
2. Lightly roast.
3. Enjoy your Jau Atta.
Notes and legal information
Notes and legal information
Country of origin: India.
Packaging: Recyclable.
Recommended use: Ideal for Jau-Atta dishes.
Instructions for use: Store in a dry place.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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