Bay Leaves – Tej Patta

Ingredients: 100% bay leaves.

Nutritional Values per 100 g: Energy 1310 kJ / 313 kcal, Fat 8.4 g, of which Saturates 2.3 g, Carbohydrates 75 g, of which Sugars 0 g, Protein 7.6 g, Salt 0.06 g, Fibre 26 g.

Allergen Information: No known allergens.

Preparation with Bay Leaves – Tej Patta:

1. Measure: Use 1–3 bay leaves according to your recipe.
2. Add: Place into curries, rice dishes, soups, or stews.
3. Simmer: Allow the leaves to cook with the dish to release their aroma.
4. Remove: Take out the bay leaves before serving.
5. Serve: Serve hot and enjoy.

Origin: India.

Packaging: Plastic packaging, recyclable.

Recommended use: For rice dishes, curries and soups.

Instructions: Cook whole and remove before serving.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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