Variierbar
Bay Leaves – Tej Patta
Bay Leaves – Tej Patta
Couldn't load pickup availability
Bay leaves, also called tej patta, are an aromatic spice for curries, biryani, dal tadka, and soups. Their earthy flavor is an essential ingredient in garam masala. Manufacturers may vary depending on availability.
Product information and preparation
Product information and preparation
Ingredients: 100% bay leaves.
Nutritional values per 100 g: Energy 1300 kJ / 313 kcal, fat 8 g, of which saturates 2 g, carbohydrates 74 g, of which sugars 0 g, protein 8 g, salt 0 g.
Preparation of Biryani:
1. Roast bay leaves with onions and spices.
2. Add meat or vegetables.
3. Layer with rice and cook.
4. Serve with raita.
Enjoy your biryani!
Notes and legal information
Notes and legal information
Origin: India.
Packaging: Plastic packaging, recyclable.
Recommended use: For rice dishes, curries and soups.
Instructions: Cook whole and remove before serving.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
Share
