Biryani Masala

Ingredients: Coriander, cinnamon, cardamom, ginger, garlic, cumin, chili, salt. May contain traces of celery and mustard.

Nutritional values per 100 g: Energy: 1195 kJ/285 kcal, Fat: 6.7 g, of which saturates: 1.2 g, Carbohydrates: 33.4 g, of which sugars: 2.8 g, Protein: 10.7 g, Salt: 18.0 g

Preparation:

1. Fry meat or vegetables in oil, add 2-3 tablespoons of masala.
2. Pre-cook basmati rice separately and layer it with the meat.
3. Steam in a closed pot for 15-20 minutes.

Seasoning: 2–3 tablespoons per dish for harmonious seasoning.

Enjoy your biryani!

Origin: India

Packaging: cardboard packaging with aluminum bag, recyclable

Recommended use: Combine with mint chutney and raita

Instructions for use: Store in a cool, dry and dark place

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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