Biryani Masala

Ingredients: Coriander, cumin, pepper, cinnamon, cloves, turmeric, chili, ginger, salt. May contain traces of celery, mustard, and gluten.

Nutritional values per 100 g: Energy: 1210 kJ/289 kcal, Fat: 5.9 g, of which saturates: 1.1 g, Carbohydrates: 33.2 g, of which sugars: 2.4 g, Protein: 10.1 g, Salt: 17.5 g

Preparation of Biryani:

1. Prepare meat or vegetables and fry briefly.
2. Dissolve 3 tablespoons of Biryani Masala in water and add to the dish.
3. Cook rice separately, then steam together.
4. Seasoning with this masala enhances the aroma and flavor.

Enjoy your biryani!

Origin: India

Packaging: cardboard packaging with aluminum layer, recyclable

Recommended use: Garnish with fresh coriander

Instructions for use: Close tightly after opening and store in a dry place

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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