Black Eye Beans - Lobia

Legal Name: Black-Eyed Beans (Lobia).

Ingredients: 100% Black-Eyed Beans (Lobia).

Allergens: No known allergens

Storage: Store in a cool, clean and dry place.

Nutritional values per 100g: Energy: 1301 kJ / 311 kcal, Fat: 1.3 g, of which saturates: 0 g, Carbohydrates: 54.3 g, of which sugars: 2.9 g, Fibre: 23.5 g, Protein: 23.5 g, Salt: 0.04 g.

Preparation:

1. Soak 1 cup Lobia in water for 6–8 hours or overnight.

2. Drain and cook in fresh water until soft and tender.

3. Sauté onions, tomatoes, ginger, garlic and spices in a pan.

4. Add the cooked beans, simmer for 10 minutes and serve hot as Lobia Curry with rice or chapati.

Country of origin: India.

Packaging: Recyclable.

Recommended use: Ideal for curries, stews, salads and traditional Indian dishes.

Instructions for use: Soak before cooking and cook thoroughly before consumption.

Importer: Transfood GmbH, Feldstraße 127, 66133 Saarbrücken, Germany.

Responsible food company: Transfood GmbH, Feldstraße 127, 66133 Saarbrücken, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.