Black Pepper Powder – Kali Mirch Powder

Ingredients: 100% ground black pepper.

Nutritional values per 100 g: Energy 1200 kJ / 285 kcal, fat 3 g, of which saturates 1 g, carbohydrates 50 g, of which sugars 0 g, protein 11 g, salt 0 g.

Preparation of Kali Mirch Curry:

1. Season vegetables or meat with black pepper powder.
2. Fry with onions and tomatoes.
3. Simmer with coconut milk.
4. Serve with rice.
Enjoy your Kali Mirch Curry!

Origin: India.

Packaging: Plastic packaging, recyclable.

Recommended use: For curries, soups and marinades.

Instructions for use: Stir in directly.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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