Black Pepper Whole – Kali Mirch

Ingredients: 100% black peppercorns.

Nutritional Values per 100 g: Energy 1050 kJ / 251 kcal, Fat 3.3 g, of which Saturates 1.4 g, Carbohydrates 64 g, of which Sugars 0.6 g, Protein 10.4 g, Salt 0.1 g, Fibre 25 g.

Allergen Information: No known allergens.

Preparation with Black Pepper Whole – Kali Mirch:

1. Measure: Use 5–10 whole peppercorns according to your recipe.
2. Crush: Lightly crush the peppercorns or use them whole.
3. Add: Stir into curries, soups, rice dishes, meat preparations, or vegetables.
4. Simmer: Allow to cook with the dish to release their aroma and flavour.
5. Serve: Remove before serving if desired, or leave them in for added flavour.

Origin: India.

Packaging: Plastic packaging, recyclable.

Recommended use: For curries, tandoori and masala teas.

Instructions for use: Crush fresh or cook.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.