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Black Pepper Whole – Kali Mirch
Black Pepper Whole – Kali Mirch
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Whole black pepper, or Kali Mirch, is one of India's oldest spices. Whole peppercorns are used in curries, soups, or biryanis. Manufacturers may vary depending on availability.
Product information and preparation
Product information and preparation
Ingredients: 100% black peppercorns.
Nutritional values per 100 g: Energy 1200 kJ / 285 kcal, fat 3 g, of which saturates 1 g, carbohydrates 50 g, of which sugars 0 g, protein 11 g, salt 0 g.
Preparation of Kali Mirch Paneer:
1. Marinate paneer cubes with black pepper, salt and cream.
2. Fry in a pan.
3. Continue cooking with onions and tomatoes.
4. Serve with naan.
Enjoy your Kali Mirch Paneer!
Notes and legal information
Notes and legal information
Origin: India.
Packaging: Plastic packaging, recyclable.
Recommended use: For curries, tandoori and masala teas.
Instructions for use: Crush fresh or cook.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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