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Black Sesame Seeds – Kala Til
Black Sesame Seeds – Kala Til
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Black sesame seeds, also called kala til, are often used in sweet dishes such as til ladoo, chikki, or as a topping on bread. They have a strong, nutty flavor and are rich in minerals. The manufacturer may vary depending on availability.
Product information and preparation
Product information and preparation
Ingredients: 100% black sesame seeds.
Nutritional values per 100 g: Energy 2400 kJ / 573 kcal, fat 50 g, of which saturates 7 g, carbohydrates 23 g, of which sugars 0 g, protein 18 g, salt 0 g.
Preparation of Til Ladoo:
1. Roast black sesame seeds.
2. Melt with jaggery and form into balls.
3. Let cool and serve.
Enjoy your Til Ladoo!
Notes and legal information
Notes and legal information
Origin: India.
Packaging: Plastic packaging, recyclable.
Recommended use: For desserts, snacks and toppings.
Instructions: Roast as needed.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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