Bombay Biryani Masala

Ingredients: Cinnamon, cardamom, cloves, nutmeg, chili, coriander, garlic, ginger, salt. May contain traces of mustard, celery, and gluten.

Nutritional values per 100 g: Energy: 1210 kJ/289 kcal, Fat: 6.8 g, of which saturates: 1.3 g, Carbohydrates: 34.5 g, of which sugars: 3.0 g, Protein: 10.9 g, Salt: 17.7 g

Preparation of Bombay Biryani:

1. Marinate chicken or beef with yogurt, fried onions and 3 tablespoons of masala.
2. Cook rice separately.
3. In a pan, layer rice and meat.
4. Seasoning with Bombay Biryani Masala gives it the typical Mumbai flavor.
5. Close the pot and cook over low heat for 15–20 minutes.

Enjoy your Bombay Biryani!

Origin: India

Packaging: cardboard packaging with aluminum bag, recyclable

Serving suggestion: Serve with mint raita and lime

Instructions for use: Store in a dry and sealed container

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.