TRS
Brown Lentils - Sabut Masoor
Brown Lentils - Sabut Masoor
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The brown lentils, known in Hindi as sabut masoor, are versatile and can be used in curries, salads, or soups. Depending on availability, the manufacturer may vary between TRS, Lovely, Swagat, AliBaba, Schani, Ethnic Ahaar, Udhaiyam, and others.
Product information and preparation
Product information and preparation
Ingredients: Brown lentils (Sabut Masoor).
Allergens: legumes
Nutritional values per 100g: Energy: 325 kcal, Fat: 1.06 g, Carbohydrates: 56.1 g, Protein: 25.8 g.
Preparation:
1. Wash brown lentils well.
2. Simmer in water with turmeric and cumin for 30–40 minutes.
3. Serve with ghee tempering (tadka) – as sabut masoor dal.
Notes and legal information
Notes and legal information
Country of origin: Canada.
Packaging: Recyclable.
Recommended use: Perfect for Sabut Masoor Dal.
Instructions for use: Rinse before cooking.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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