Butter Chicken Masala

Ingredients: Tomato powder, garlic, ginger, cumin, paprika, chili, turmeric, fenugreek, garam masala, salt. May contain traces of celery, milk, mustard, and gluten.

Nutritional values per 100 g: Energy: 1375 kJ / 329 kcal, Fat: 5.4 g, of which saturates: 1.1 g, Carbohydrates: 48 g, of which sugars: 6.1 g, Protein: 10.2 g, Salt: 16.8 g

Preparation of Butter Chicken:
1. Marinate chicken pieces with yogurt and butter chicken masala.
2. Brown and set aside.
3. Prepare a sauce with butter, tomatoes, cream and spices.
4. Add the chicken to the sauce and simmer.
5. The masala adds depth, creaminess and harmonious spice to the sauce.
6. Serve with naan or basmati rice. Enjoy your butter chicken!

Origin: Pakistan

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: Ideal for creamy chicken dishes with mild spice

Instructions for use: Protect from heat and moisture. Seal tightly after use.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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