Butter Chicken Masala

Ingredients: Tomato powder, garlic, ginger, cumin, paprika, chili, turmeric, fenugreek, garam masala, salt. May contain traces of celery, milk, mustard, and gluten.

Nutritional values per 100 g: Energy: 1375 kJ / 329 kcal, Fat: 5.4 g, of which saturates: 1.1 g, Carbohydrates: 48 g, of which sugars: 6.1 g, Protein: 10.2 g, Salt: 16.8 g

Preparation of Butter Chicken:
1. Marinate chicken pieces with yogurt and butter chicken masala.
2. Brown and set aside.
3. Prepare sauce from butter, tomatoes, cream and spices.
4. Add chicken to the sauce and simmer.
5. The masala adds creamy depth.
6. Serve with naan or basmati rice. Enjoy your butter chicken!

Origin: India

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: For creamy chicken dishes

Instructions for use: Protect from moisture and light.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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