Britannia
Cake Rusk
Cake Rusk
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Cake Rusk is a classic, twice-baked rusk biscuit that is known in many households in India and Pakistan as a popular accompaniment to chai – crispy and aromatic.
Product information and preparation
Product information and preparation
Ingredients: Wheat flour, sugar, vegetable oil, glucose syrup, raising agents (E500, E503), emulsifier (E471), milk powder , salt, flavoring.
Nutritional values per 100 g: Energy: 1820 kJ/435 kcal, Fat: 15 g, of which saturates: 7 g, Carbohydrates: 67 g, of which sugars: 24 g, Protein: 6 g, Salt: 0.8 g.
Preparation: Ideal as a crunchy snack with tea or dipped in milk.
Allergens: Contains milk and wheat . May contain traces of egg , soy , and nuts .
Notes and legal information
Notes and legal information
Origin: India
Packaging: cardboard packaging, recyclable
Recommended Use: Ready to eat. Store in an airtight container for best taste.
Instructions for use: Store in a cool, dry place. Consume promptly after opening.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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