Chana Chaat Masala

Legal Name: Spice Blend for Chickpea Salad and Snacks (Chana Chaat Masala).

Ingredients: Salt, Mango Powder (Amchur), Cumin, Black Salt, Black Pepper, Coriander, Chilli Powder, Ginger Powder and other spices.

Allergens: For allergens, see ingredients in bold. May contain traces of gluten, mustard, sesame and celery.

Storage: Store in a cool, dry place away from direct sunlight. After opening, keep in an airtight container.

Nutritional values per 100g: Energy: 1318 kJ / 315 kcal, Fat: 13.5 g, of which saturates: 0 g, Carbohydrates: 20 g, of which sugars: 0.3 g, Fibre: 10 g, Protein: 13.5 g, Salt: 35 g.

Preparation:

1. Mix 2 cups cooked chickpeas with chopped onion, tomato and coriander leaves.

2. Add 1–2 teaspoons Chana Chaat Masala and a squeeze of lemon juice.

3. Toss well until all ingredients are evenly coated.

4. Serve immediately as a refreshing Indian chaat snack.

Origin: Pakistan

Packaging: Recyclable.

Recommended use: Ideal for chaat, salads, chickpea dishes and Indian street-food recipes.

Instructions for use: Use as a seasoning during or after preparation.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.