Chana Chaat Masala

Ingredients: Salt, Red Chilli, Muskmelon, Ginger, Cinnamon, Black Pepper, Citric Acid, Cumin, Coriander, Cloves, Bay Leaves, Maltodextrin, Cane Sugar, Canola Oil, Anti-Caking Agent (Silicon Dioxide), Dried Mango Powder.

Allergens: May contain traces of sulphites, sesame, mustard, wheat, barley, soy, and tree nuts.

Storage: Store in a cool, dry place in an airtight container away from direct sunlight. After opening, keep in a tightly sealed container.

Nutritional values per 100g: Energy: 315 kcal, Fat: 13.5 g, Of which Saturated Fat: 0 g, Carbohydrates: 20 g, Of which Sugars: 0.3 g, Dietary Fibre: 10 g, Protein: 13.5 g, Salt: 35 g.

Preparation of Chana Chaat:
1. Mix cooked chickpeas with tomatoes and onions.
2. Sprinkle with Chana Chaat Masala and let it sit for a short while.
3. Add lemon juice.
4. The masala brings fresh spice and piquant acidity.
5. Serve cold. Enjoy your chana chaat!

Origin: Pakistan

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: For chickpea salads with a fresh taste

Instructions for use: Store in a cool, dry place.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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