Chana Chaat Masala

Ingredients: Cumin, coriander, dried mango, chili, ginger, garlic, black pepper, table salt. May contain traces of celery, mustard, milk, and gluten.

Nutritional values per 100 g: Energy: 1367 kJ / 325 kcal, Fat: 5.7 g, of which saturates: 1.1 g, Carbohydrates: 48.4 g, of which sugars: 4.6 g, Protein: 10.1 g, Salt: 14.1 g

Preparation of Chana Chaat:
1. Mix cooked chickpeas with tomatoes and onions.
2. Sprinkle with Chana Chaat Masala and let it sit for a short while.
3. Add lemon juice.
4. The masala brings fresh spice and piquant acidity.
5. Serve cold. Enjoy your chana chaat!

Origin: Pakistan

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: For chickpea salads with a fresh taste

Instructions for use: Store in a cool, dry place.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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