TRS
Chana Dal - Bengal Gram
Chana Dal - Bengal Gram
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Chana Dal, known in Hindi as chana dal, is versatile and can be used in curries, salads, or soups. Depending on availability, the manufacturer may vary between TRS, Lovely, Swagat, AliBaba, Schani, Ethnic Ahaar, Udhaiyam, and others.
Product information and preparation
Product information and preparation
Ingredients: Peeled and halved chickpeas (chana dal).
Allergens: legumes
Nutritional values per 100g: Energy: 350 kcal, Fat: 4.9 g, Carbohydrates: 60.7 g, Protein: 20.8 g.
Preparation:
1. Soak chana dal in water for 1 hour, then cook with turmeric and salt for 25-30 minutes.
2. Fry in hot ghee with cumin and chili and serve as chana dal tadka.
Notes and legal information
Notes and legal information
Country of origin: India.
Packaging: Recyclable.
Recommended Use: Perfect for Chana Dal Tadka.
Instructions for use: Soak and rinse before cooking.
importer
importer
Importer: Transfood GmbH, Feldstraße 127, 66133 Saarbrücken, Germany.
Responsible food company: Transfood GmbH, Feldstraße 127, 66133 Saarbrücken, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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