Chana Dal - Bengal Gram

Legal Name: Split Bengal Gram (Chana Dal).

Ingredients: 100% Split Bengal Gram (Chana Dal).

Allergens: No known allergens

Storage: Store in a cool, clean and dry place.

Nutritional values per 100g: Energy: 1427 kJ / 341 kcal, Fat: 1.2 g, of which saturates: 0.2 g, Carbohydrates: 60.4 g, of which sugars: 8 g, Fibre: 24.5 g, Protein: 25.5 g, Salt: 0.06 g.

Preparation:

1. Rinse 1 cup Chana Dal thoroughly and soak for 1 hour.

2. Cook with water until soft and tender.

3. Heat oil and prepare a tempering with mustard seeds, curry leaves and dried red chilli.

4. Mix with the cooked dal and serve hot with steamed rice.

Country of origin: India.

Packaging: Recyclable.

Recommended use: Ideal for dals, soups, curries and traditional Indian dishes.

Instructions for use: Wash before cooking and cook thoroughly before consumption.

Importer: Transfood GmbH, Feldstraße 127, 66133 Saarbrücken, Germany.

Responsible food company: Transfood GmbH, Feldstraße 127, 66133 Saarbrücken, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.