Chana Masala

Legal Name: Spice Blend for Chickpea Curry (Chana Masala).

Ingredients: Coriander, Cumin, Chilli, Turmeric, Black Pepper, Dry Mango Powder, Salt, Garlic, Ginger and other spices.

Allergens: May contain traces of Mustard, Celery, Sesame and Gluten.

Storage: Store in a cool, clean and dry place away from direct sunlight.

Nutritional values per 100g: Energy: 2008 kJ / 480 kcal, Fat: 0 g, of which saturates: 0 g, Carbohydrates: 20 g, of which sugars: 0 g, Fibre: 10 g, Protein: 0 g, Salt: 40 g.

Preparation:

1. Sauté chopped onions, tomatoes, ginger and garlic in oil until softened.

2. Add 2 teaspoons Chana Masala and cook for 1 minute until aromatic.

3. Add cooked chickpeas and a little water, then simmer for 10 minutes.

4. Garnish with coriander leaves and serve hot with rice, naan or chapati.

Origin: Pakistan

Packaging: Recyclable.

Recommended use: Ideal for seasoning chickpea curries, gravies and traditional Indian dishes.

Instructions for use: Use as a seasoning during cooking.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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