Chana Masala

Legal Name: Spice Blend for Chickpea Curry (Chana Masala).

Ingredients: Coriander, Cumin, Chilli, Turmeric, Black Pepper, Dry Mango Powder (Amchur), Salt, Garlic, Ginger and other spices.

Allergens: May contain traces of Mustard, Celery, Sesame and Gluten.

Storage: Store in a cool, clean and dry place away from direct sunlight. Keep tightly closed after opening.

Nutritional values per 100g: Energy: 1004 kJ / 240 kcal, Fat: 0 g, of which saturates: 0 g, Carbohydrates: 20 g, of which sugars: 0 g, Fibre: 0 g, Protein: 0 g, Salt: 0.56 g.

Preparation:

1. Heat oil and sauté chopped onions, tomatoes, ginger and garlic until soft.

2. Add 2 teaspoons Chana Masala and cook for 1 minute until aromatic.

3. Add cooked chickpeas and a little water, then simmer for 10 minutes.

4. Garnish with fresh coriander and serve hot with rice, naan or chapati.

Country of origin: India.

Packaging: Recyclable.

Recommended use: Ideal for chickpea curries, gravies and traditional Indian dishes.

Instructions for use: Use as a seasoning during cooking.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.