Chapli Kebab Masala

Ingredients: Cumin, coriander, chili, black pepper, garlic, ginger, cinnamon, nutmeg, table salt. May contain traces of celery, mustard, milk, and gluten.

Nutritional values per 100 g: Energy: 1380 kJ / 329 kcal, Fat: 6.2 g, of which saturates: 1.3 g, Carbohydrates: 48.7 g, of which sugars: 4.6 g, Protein: 10.2 g, Salt: 14.1 g

Preparation of Chapli Kabab:
1. Mix ground beef with onions, fresh coriander and Chapli Kabab Masala.
2. Form flat kebabs and top with tomato slices if desired.
3. Fry in plenty of oil over medium heat.
4. The masala brings bold, rustic flavors into play.
5. Serve with flatbread and yogurt. Enjoy your chapli kebabs!

Origin: Pakistan

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: For hearty, spicy kebabs with roasted aroma

Instructions for use: Store in a dry, airtight container. Protect from light.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.