Chapli Kebab Masala

Legal Name: Chapli Kebab Masala.

Ingredients: Coriander, Cumin, Paprika, Chilli, Black Pepper, Garlic, Ginger, Pomegranate Seeds, Caraway, Salt, Cardamom, Cinnamon, Mace and other spices.

Allergens: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 1380 kJ / 329 kcal, Fat: 6.2 g, of which saturated fat: 1.3 g, Carbohydrates: 48.7 g, of which sugars: 4.6 g, Fibre: 0 g, Protein: 10.2 g, Salt: 14.1 g.

Preparation of Chapli Kebab Masala:
1. Mix minced meat with chopped onions, tomatoes and 1–2 teaspoons of Chapli Kebab Masala.
2. Shape the mixture into flat kebabs.
3. Shallow-fry or grill until golden brown and fully cooked.
4. Enjoy your Chapli Kebab with naan, salad or mint chutney!

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Use as a seasoning and marinade for Chapli Kebab and other meat and barbecue dishes.

Allergen Information: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.