Char Gond – Edible Gum

Ingredients: 100% edible gum.

Nutritional values per 100 g: Energy 960 kJ / 230 kcal, Fat 0 g, of which saturates 0 g, Carbohydrates 90 g, of which sugars 0 g, Protein 2 g, Salt 0 g.

Preparation of Gond Ke Ladoo:

1. Fry Char Gond in ghee.
2. Mix with flour, sugar and nuts.
3. Form ladoo.
Enjoy your Gond Ke Ladoo!

Origin: India.

Packaging: Plastic packaging, recyclable.

Recommended use: For desserts and Ayurvedic recipes.

Instructions: Lightly roast.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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