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Char Gond – Edible Gum
Char Gond – Edible Gum
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Char Gond is an edible gum used in halwa, laddus, and winter dishes for its warming properties. Manufacturers may vary depending on stock availability.
Product information and preparation
Product information and preparation
Ingredients: 100% edible gum.
Nutritional Values per 100 g: Energy 1464 kJ / 350 kcal, Fat 0 g, of which Saturates 0 g, Carbohydrates 87 g, of which Sugars 0 g, Protein 0.5 g, Salt 0 g, Fibre 1.5 g.
Allergen Information: No known allergens.
Preparation with Char Gond – Edible Gum:
1. Soak: Soak the edible gum in water for several hours or lightly roast it in ghee.
2. Expand: Allow the crystals to swell and soften completely.
3. Add: Mix into desserts, milk drinks, or traditional sweet recipes.
4. Blend: Stir well with the remaining ingredients.
5. Serve: Serve chilled or warm and enjoy.
Notes and legal information
Notes and legal information
Origin: India.
Packaging: Plastic packaging, recyclable.
Recommended use: For desserts and Ayurvedic recipes.
Instructions: Lightly roast.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
