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Chasku Seeds – Chasku Seeds

Chasku Seeds – Chasku Seeds

Regular price €4,50 EUR
Regular price Sale price €4,50 EUR
Unit price €4,50  per  100g
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Chasku seeds are used in certain regional Indian sweets or Ayurvedic recipes and are particularly popular in Gujarat. The manufacturer may vary depending on stock availability.

Product information and preparation

Ingredients: 100% Chasku seeds.

Nutritional Values per 100 g: Energy 1850 kJ / 442 kcal, Fat 24 g, of which Saturates 2.5 g, Carbohydrates 42 g, of which Sugars 3 g, Protein 18 g, Salt 0.05 g, Fibre 15 g.

Allergen Information: No known allergens.

Preparation with Chasku Seeds:

1. Measure: Use 1–2 teaspoons of chasku seeds as desired.
2. Soak: Soak the seeds in water for 15–20 minutes until slightly swollen.
3. Add: Mix into beverages, desserts, or traditional recipes.
4. Blend: Stir well with the remaining ingredients.
5. Serve: Enjoy chilled or at room temperature.

Notes and legal information

Origin: India.

Packaging: Plastic packaging, recyclable.

Recommended intake: For Ayurvedic drinks.

Instructions for use: Boil before consumption.

importer

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Note on product information, images and brands

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.

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