Chicken Breast Masala

Legal Name: Chicken Breast Masala.

Ingredients: Coriander, Cumin, Chilli, Paprika, Garlic, Ginger, Black Pepper, Turmeric, Onion, Salt, Fenugreek, Cardamom, Cinnamon, Cloves and other spices.

Allergens: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 1376 kJ / 327 kcal, Fat: 5.9 g, of which saturated fat: 1.1 g, Carbohydrates: 48.8 g, of which sugars: 4.6 g, Fibre: 0 g, Protein: 10.2 g, Salt: 14.2 g.

Preparation of Chicken Breast Masala:
1. Coat chicken breast with Chicken Breast Masala and a little oil or yoghurt.
2. Marinate for at least 30 minutes.
3. Grill, bake or pan-fry until the chicken is fully cooked.
4. Enjoy your Chicken Breast Masala with rice, naan or salad!

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Use as a seasoning and marinade for chicken breast and other poultry dishes.

Allergen Information: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.