Chicken Curry Masala

Ingredients: Turmeric, cumin, coriander, chili, ginger, pepper, salt, garlic, cinnamon. May contain traces of celery, mustard, soy, and gluten.

Nutritional values per 100 g: Energy: 1180 kJ/283 kcal, Fat: 5.9 g, of which saturates: 1.1 g, Carbohydrates: 34.5 g, of which sugars: 2.6 g, Protein: 10.3 g, Salt: 17.8 g

Preparation of Chicken Curry:

1. Fry chicken pieces with oil and onions in a pan.
2. Add tomatoes and yogurt and let it simmer briefly.
3. Add 3 tablespoons of chicken curry masala and mix well.
4. Pour in water and simmer for 25 minutes.
5. Seasoning with chicken curry masala brings out the full flavor.

Enjoy your chicken curry!

Origin: India

Packaging: Cardboard packaging with aluminum insert, recyclable

Recommended Use: Enjoy with rice or chapati

Instructions for use: Store in a dry and airtight place after use

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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