Chicken Masala

Legal Name: Chicken Masala Spice Mix.

Ingredients: Coriander, cumin, red chillies, turmeric, black pepper, cardamom, cinnamon, cloves, ginger, garlic, salt and mixed spices.

Nutritional values per 100 g: Energy: 1113 kJ / 266 kcal, Fat: 10.0 g, of which saturated fat: 0.3 g, Carbohydrates: 33.0 g, of which sugars: 0.8 g, Fibre: 15.6 g, Protein: 10.9 g, Salt: 27.6 g.

Preparation of Chicken Masala:
1. Sauté onions until golden brown, then add ginger-garlic paste.
2. Add chicken pieces with yogurt and 2–3 tablespoons of Chicken Masala, then cook well.
3. Pour in a little water and simmer until the chicken is tender and fully cooked.
4. Garnish with fresh coriander and serve hot with basmati rice, naan or chapati.

Country of Origin: Pakistan.

Packaging: Sealed aroma-protective pack.

Storage: Store in a cool, dry place away from direct sunlight. Reseal tightly after opening.

Instructions for Use: Ideal for preparing chicken curries, marinades and grilled chicken dishes.

Allergen Information: May contain traces of mustard, celery, sesame, soy, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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