Chicken Tandoori Masala

Ingredients: Paprika, garlic, ginger, cumin, coriander, chili, citric acid, salt. May contain traces of mustard and celery.

Nutritional values per 100 g: Energy: 1190 kJ/284 kcal, Fat: 6.9 g, of which saturates: 1.3 g, Carbohydrates: 34.1 g, of which sugars: 3.5 g, Protein: 10.4 g, Salt: 17.8 g

Preparation:

1. Score 1 kg of chicken thighs and marinate them in a mixture of yogurt, lemon juice and 3 tablespoons of tandoori masala.
2. Marinate in the refrigerator for at least 4 hours, ideally overnight.
3. Cook or grill in the oven at 200°C for about 30–40 minutes.
4. Serve with lime slices and onion rings.

Seasoning: 2–3 tablespoons of masala per 1 kg of meat for classic tandoori flavor.

Enjoy your Chicken Tandoori!

Origin: India

Packaging: Cardboard packaging with aluminum inner bag, recyclable

Recommended Use: Serve hot with naan or green chutney

Instructions for use: Store in a dry and airtight place, do not consume raw

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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