Chicken Tikka Masala

Ingredients: Paprika, cumin, coriander, ginger, garlic, chili, turmeric, salt. May contain traces of mustard, celery, and gluten.

Nutritional values per 100 g: Energy: 1205 kJ/286 kcal, Fat: 7.1 g, of which saturates: 1.2 g, Carbohydrates: 31.2 g, of which sugars: 2.8 g, Protein: 11.5 g, Salt: 17.2 g

Preparation of Chicken Tikka:

1. Marinate chicken pieces in yogurt, lemon and 2-3 tablespoons of masala.
2. Let rest in the refrigerator for at least 2 hours.
3. Cook in the oven or on the grill until lightly browned.
4. Seasoning with chicken tikka masala adds depth and color to the dish.
5. Garnish with fresh coriander and onions.

Enjoy your chicken tikka!

Origin: India

Packaging: cardboard packaging with aluminum protective film, recyclable

Recommended use: Ideal with Naan and Raita

Instructions for use: Seal airtight and store in a dry place

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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