Chicken White Korma Masala

Ingredients: Cashew powder, yogurt powder, cardamom, cinnamon, nutmeg, cumin, black pepper, garlic, ginger, table salt. May contain traces of milk, nuts, celery, mustard, and gluten.

Nutritional values per 100 g: Energy: 1440 kJ / 345 kcal, Fat: 8.2 g, of which saturates: 2.0 g, Carbohydrates: 50.9 g, of which sugars: 5.1 g, Protein: 11.3 g, Salt: 14.5 g

Preparation of Chicken White Korma:
1. Fry chicken in ghee or oil.
2. Sprinkle with White Korma Masala and roast briefly.
3. Stir in yogurt and cream and simmer.
4. Fold in cashew paste for a creamy consistency.
5. The masala creates an aromatic, mild korma flavor.
6. Serve with paratha or rice. Enjoy your Chicken White Korma!

Origin: Pakistan

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: Perfect for creamy, mild Korma dishes

Instructions for use: Store in a cool, dry place away from light. Seal tightly after use.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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