Chilli Powder Extra Hot – Spicy Lal Mirch

Ingredients: 100% extra hot chili powder.

Nutritional values per 100 g: Energy 1570 kJ / 375 kcal, fat 16 g, of which saturates 4 g, carbohydrates 36 g, of which sugars 6 g, protein 13 g, salt 0 g.

Preparation of Laal Maas:

1. Marinate meat with yogurt, Extra Hot Chili Powder and spices.
2. Fry in a pan with onions.
3. Simmer with water or stock until tender.
4. Serve with rice or roti.
Enjoy your Laal Maas!

Origin: India.

Packaging: Plastic packaging, recyclable.

Recommended use: For spicy curries and sauces.

Instructions for use: Use sparingly due to high spiciness.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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