Chili sauce

Legal Name: Chilli Sauce.

Ingredients: Chilli, Water, Sugar, Salt, Vinegar, Garlic, Thickener, Acidity Regulator and Preservative.

Allergens: No declarable allergens present.

Storage: Store in a cool, dry place. Refrigerate after opening and consume within a few weeks.

Nutritional values per 100 g: Energy: 184 kJ / 44.2 kcal, Fat: 0.2 g, of which saturated fat: 0 g, Carbohydrates: 10.4 g, of which sugars: 6.6 g, Protein: 0.2 g, Salt: 1.8 g.

Preparation of Chilli Vegetable Stir-Fry:
1. Stir-fry mixed vegetables in a pan.
2. Add 2 tbsp of Chilli Sauce.
3. Mix well and cook for 2–3 minutes.
4. Serve hot with rice or noodles.

Country of Origin: Germany.

Packaging: Glass jar or bottle.

Storage Conditions: Store in a cool, dry place. Refrigerate after opening.

Instructions for Use: Ideal as a dip, marinade or for seasoning rice, noodles, meat and vegetable dishes.

Allergen Information: No declarable allergens present.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.