Chinese Chop Suey Masala

Ingredients: Garlic powder, ginger powder, soy powder, paprika, sugar, cornstarch, onion powder, table salt, spices. May contain traces of soy, celery, and gluten.

Nutritional values per 100 g: Energy: 1420 kJ / 338 kcal, Fat: 5 g, of which saturates: 1 g, Carbohydrates: 65 g, of which sugars: 10 g, Protein: 6 g, Salt: 18 g

Preparation of Chinese Chop Suey:
1. Cut vegetables such as peppers, carrots, cabbage and onions into strips.
2. Fry in hot oil, then add cooked chicken or tofu strips.
3. Pre-cook pasta and drain.
4. Mix everything together in a pan, add chop suey masala and season with a little water.
5. The final seasoning intensifies the Asian flavor.
6. Simmer briefly. Enjoy your Chinese Chop Suey!

Origin: Pakistan

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: Ideal for Asian stir-fries such as chop suey

Instructions for use: Store in a cool, dry place. Use only in cooked foods.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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