Chings Veg Hakka Noodles – Hakka style

Ingredients: Wheat flour, palm oil, table salt, dried vegetables (carrots, beans, onions), soy sauce (water, soybeans , wheat , salt), spices, sugar, flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), colorings, antioxidants. May contain traces of milk , celery , and mustard .

Nutritional values ​​per 100 g: Energy: 1870 kJ / 449 kcal, Fat: 17 g, of which saturates: 7 g, Carbohydrates: 64 g, of which sugars: 5 g, Protein: 8 g, Salt: 3.4 g.

1. Bring 350 ml of water to a boil.
2. Add noodles and spices.
3. Cook for 2-3 minutes and stir well.
4. Serve hot.

Enjoy your Hakka noodles!

Origin: India

Packaging: Plastic packaging, recyclable

Recommended use: After opening, seal airtight and consume promptly.

Instructions for use: Protect from moisture. Store in a dry place.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.