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Cinnamon Powder – Dalchini Powder

Cinnamon Powder – Dalchini Powder

Regular price €1,80 EUR
Regular price Sale price €1,80 EUR
Unit price €18,00  per  kg
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Cinnamon powder is ground cinnamon, used in both Indian desserts like kheer and spice blends like garam masala. It's also popular in Western cake recipes. Manufacturers may vary depending on availability.

Product information and preparation

Ingredients: 100% cinnamon powder.

Nutrition Facts per 100 g: Energy 1035 kJ / 247 kcal, Fat 1.2 g, of which Saturates 0.3 g, Carbohydrates 81 g, of which Sugars 2.2 g, Protein 4 g, Salt 0.03 g, Fibre 53 g.

Allergen Information: No known allergens.

Preparation with Cinnamon Powder – Dalchini Powder:

1. Measure: Use ¼–1 teaspoon of cinnamon powder according to your recipe.
2. Add: Stir into desserts, baked goods, hot beverages, or curries.
3. Mix: Blend well with the other ingredients.
4. Cook: Heat briefly to release its warm aroma and flavour.
5. Serve: Enjoy the finished dish or beverage.

Notes and legal information

Origin: India.

Packaging: Plastic packaging, recyclable.

Recommended use: For baked goods, curries and tea.

Instructions for use: Stir directly into food.

importer

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Note on product information, images and brands

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.

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