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Citric Acid – Nimbu Ka Phool
Citric Acid – Nimbu Ka Phool
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Citric acid, also known as Nimbu Ka Phool, is often used in pickles, chutneys, and sweets to create a fresh, lemony flavor. It is also used in homemade lemonades and refreshing drinks. Manufacturers may vary depending on availability.
Product information and preparation
Product information and preparation
Ingredients: 100% citric acid.
Nutritional values per 100 g: Energy 0 kJ / 0 kcal, Fat 0 g, of which saturates 0 g, Carbohydrates 0 g, of which sugars 0 g, Protein 0 g, Salt 0 g.
Preparation of Nimbu Pani:
1. Mix water with sugar and salt.
2. Add lemon juice and some citric acid.
3. Mix well and serve cold.
Enjoy your Nimbu Pani!
Notes and legal information
Notes and legal information
Origin: India.
Packaging: Plastic packaging, recyclable.
Recommended use: For drinks and desserts.
Instructions for use: Use sparingly.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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