Variierbar
Cloves – Laung
Cloves – Laung
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Cloves, also known as laung, are aromatic spice buds used in biryani, masala chai, or garam masala. Their intense aroma makes them indispensable, especially for festive dishes. Manufacturers may vary depending on availability.
Product information and preparation
Product information and preparation
Ingredients: 100% cloves.
Nutritional values per 100 g: Energy 1265 kJ / 303 kcal, fat 13 g, of which saturates 4 g, carbohydrates 61 g, of which sugars 2 g, protein 6 g, salt 0 g.
Preparation of Biryani:
1. Cook rice and set aside.
2. Fry cloves with onions, tomatoes and meat.
3. Layer with biryani masala and rice and cook.
4. Serve with raita.
Enjoy your biryani!
Notes and legal information
Notes and legal information
Origin: India.
Packaging: Plastic packaging, recyclable.
Recommended use: For biryani, curries and sweet dishes.
Instructions for use: Cook whole or grind fresh.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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