Ahmed
Corn Flour - Makai Ka Atta
Corn Flour - Makai Ka Atta
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Corn flour is fine corn flour, ideal for Indian dishes like bhutta ka achar and makai ki roti. The manufacturer may vary depending on availability: 285g is usually Ahmed (Pakistan), 500g is usually Chings or Aiva (India), and 1kg is usually Kathmandu (Nepal).
Product information and preparation
Product information and preparation
Ingredients: 100% cornmeal.
Allergens: No known allergens
Nutritional values per 100g: Energy: 340 kcal, Fat: 1 g, Carbohydrates: 70 g, Protein: 7 g.
Preparation:
1. Mix the cornmeal with water to form a thick dough.
2. Roast briefly.
3. Enjoy your Makai Ka Atta.
Notes and legal information
Notes and legal information
Country of origin: India.
Packaging: Recyclable.
Recommended use: Ideal for corn flour dishes.
Instructions for use: Store in a dry place.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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